Voila Gourmet Catering
 

dinner

Passed Hors D'oeuvres

Hot

Lamb on a Skewer, Mint Mustard Dipping Sauce

Marinated Chicken on a Skewer, Mango Curry Sauce

Stuffed Mushrooms Cap with Vegetables

Puff Pastry, Wild Mushroom

Assorted Pizza

Red Bliss Potato with Caviar

Crab Cake, Red Bell pepper Sauce

Crispy Chicken Wontons, Apricot Curry Sauce

Feuilletes of Roquefort

Pissaladiere (Onion Pizza with Anchovies)

Grilled Shrimp

Mini Chicken Burgers with Dijon Mustard Sauce

Mini Crab Cakes with Cajun Sauce

Potato Pancakes with Marinated Salmon and Sour Cream

Stuffed Mushroom (Crab filling)

Salmon and Lobster Filo Roll

Seared Ahi Tuna Chunks

Cold

Asparagus on Toast

Shrimp Cocktail

Smoked Salmon on Toast Points

Deviled Eggs

Oysters on Half Shell (Seasonal Item)

Cucumber Cups Filled with Bay Shrimp

Crudités with Anchovy and Garlic Dip

Caviar Service (Additional Cost at Market Price)

Spicy Tuna Tartar on Wonton Squares

Smoked Trout on Cucumber Slices

Smoked Salmon on Toast

Fig in a Blanket (Fig, Gorgonzola & Prosciutto) Seasonal Item

Caprese on Skewers (Cherry Tomato, Basil, Buffala Mozzarella)

Norwegian Salmon Tartar, Belgium Endive Leaf

Organic Cherry Tomato, Artichoke Mousseline

Potato Blinis, Lobster Medallion, Arugula