Voila Gourmet Catering - Menus from The Sea
 

dinner

From the Sea

Artic Char, Baked, Citrus & Coriander Crust, Braised Carrots, Turnips & Pearl Onions

Steamed Salmon, Clams, Lemon Grass & Basil Broth

Atlantic Salmon, Pinot Noir Sauce, Lobster Mashed Potatoes

Cold Poached Salmon, Beet & Cucumber Salad

Pan Roasted Salmon, Wilted Arugula, Truffle Vinaigrette

Slow Roasted Salmon, Lemon Thyme Risotto

Alaskan Cod, Sautéed, Potato, Pancetta, Carrots Rounds and Herb Jus

Sautéed Sweet & Sour Cod, Somen Noodles, Shiitake Mushrooms

Braised Sea Bass with Clams, Sweet corn & Piquillo Peppers

Sea Bass, Roasted Eggplant, Tomato, Kalamata Olive Puree

Florida Snapper, Sautéed, Compote of Leeks, Carrot Cumin Sauce

Grilled Snapper, Yellow Tomato Sauce, Green Onions

John Dory, Garlic Spinach. Lobster Curry Sauce

Porcini Crusted Halibut, Asparagus & Portobella Ragout, Champagne Vinegar Sauce

Filet of Sole Stuffed with Lobster, Beurre Blanc

Monkfish, Sautéed, Potato Galette, Chive Sauce